Jamestown, NY – With a little bit of knowledge, nature can be your grocery store. You can acquire that knowledge at the Audubon Nature Center’s Taste of Nature series.
On Saturday afternoon, May 9, you can learn to identify spring greens, flowers and other wild edibles at the first class in the series, “Edible Early Spring Greens.”
Some people forage for survival, others to save on the grocery bill. Foraging can also be a wonderful way to spend time outside, learn plant identification, try new foods, and strengthen your connection to the earth and the food it produces to nourish our bodies.
At the 1-3 p.m. workshop participants will discover how to recognize edible plants and distinguish them from those that may look similar.